As part of their role, our Advisory Council will continue to provide input into our 2011 reporting cycle. Further, we wanted to learn more about best practices, emerging trends and innovation, and our reporting process itself.
We asked them to share their honest and unbiased expert advice, and to help guide us on the evolution of our Making a True Difference framework and commitments and goals. We looked to our Advisory Council to provide guidance and feedback on how we are doing on our most important issues. Godard, Yvonne Yuan, Jason Potts, Peter Robinson, Marilyn Lee Tim Hortons Sustainability and Responsibility Advisory Council 2010–2011įrom left to right: Jo-Anne St. Yvonne Yuan, Associate Professor, School of Nutrition, Ryerson UniversityġTim Hortons is a member of the Recycling Council of Ontario. Packaging, waste diversion, recycling, litter Godard, Executive Director, Recycling Council of Ontario 1
Peter Robinson, Chief Executive Officer, David Suzuki Foundation
Tim hortons font guidelines code#
Sustainable coffee, supplier code of conduct Jason Potts, Associate and Program Manager, International Institute for Sustainable Development (IISD) Marilyn Lee, Professor, School of Occupational and Public Health, Ryerson University Our inaugural Advisory Council includes the following experts: Sustainability and Responsibility Advisory Council Members 2010–2011 We therefore created our first external Sustainability and Responsibility Advisory Council. As we developed our commitments and goals, we realized that independent guidance would be helpful to ensure we reach our goals. These issues helped shape our 2010 commitments and goals. Tim Hortons Sustainability and Responsibility Advisory CouncilĪs part of our stakeholder engagement process, we identified the most important sustainability and responsibility issues to our Company.